Thai Red Curry Chicken with Coconut Rice
Chicken marinated in a Thai coconut marinade which infuses with flavour and adds richness to the chicken.
Get the Aroy-D Carton I recommend here: Coconut milk is absolutely crucial to Thai cooking, so I made a video to hopefully answer all your questions about it! Here you’ll find info on everything [More]
What does one do on the first day in Chiang Mai? Eat Northern Thai food, of course! There’s no time to lose. We head out to try Khao Soi upon a short nap to recover [More]
Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This dessert is rich with coconut infused glutinous rice and the natural sweetness of Thai mangoes. A [More]
With so many ways to use Thai Kitchen Coconut Milk, it’s hard to believe it’s dairy free. From holiday baking to curries to your morning cup of coffee, watch the video and tell us your [More]
Food journalist Victoria Cheng from prepares a sweet Thai-inspired Coconut Egg Custard dessert for Mother’s Day!
Everyone loves homemade curry, and Thai curry is the one you want. Jet shows how to make this one pan dish with a few unique Thai ingredients. Once you make this once, you will master [More]
ingredients Black Sticky Rice 1 Cup White Sticky Rice 2 Cups Coconut Milk 19 oz Salt 1. 1/2 tsp Sugar 7-8 oz ——————————————————————– Fresh Shredded Coconut 12 oz Palm Sugar 10 oz Salt 1/2 tsp [More]
Thai Coconut Cookies (Thai Dessert) – Kanom Sum Pun Nee ขนมสัมปันนี This Thai dessert is rare unique sweet that is hard to find nowadays, not many Thai people know it. It is made from tapioca [More]
Amazing Thai Food – UNSEEN Coconut Milk BBQ Chicken in Thailand
kuliner wajib jika kalian main di thailand
I call this incredibly delicious and beautiful dish the “creamy sister of pad thai.” Mee gati shares many of the same ingredients as pad thai, but is truly unique in that it has a rich [More]
The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick texture and the flavors of lemongrass, galangal, [More]