This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you’ve got one yummy meal! Get the full recipe here: [More]
Hello and welcome to the final episode of curry week. We’ve done prawns, pork, chicken and paneer, so the only one left was BEEF. Today we’ve making a thai curry, a massaman curry which is [More]
Satay chicken is one of my favorite Thai food. It is full of herbs and spices. Especially if you dip it in the peanut sauce, it adds another layer of richness. These chicken skewers are [More]
An iconic dish of Northern Thailand, “sai ua” is one of the most flavourful sausages I can think of. The pork is mixed with an aromatic curry paste, grilled, then served with sticky rice and [More]
The Thai version of sweet and sour is light, fresh, full of crunchy veg, with just the right balance of tartness and sweetness. Soft, tender tofu can also be replaced with meats of your choice. [More]
Thai Basil Beef – Instant Pot Ground Beef Recipes. @instantpotlife Ingredients: 10-15 Thai Basil leaves (this is the same as Sweet Basil) 1-2 Chili Peppers 1 Tablespoon Oil 3 Cloves of Garlic, Minced 1-1.5 lbs [More]
I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-style fried rice. You can feel free to replace [More]
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was [More]
This is an incredibly easy vegan red Thai curry recipe. With a little bit of chopping and throwing things in a pot at different intervals, this curry is ready in as little as 30 minutes. [More]
The Thai beef balls are good when their texture is firm and elastic. I will show you how to make them successfully. Follow me: Music; Atlantean Twilight par Kevin MacLeod est distribué sous [More]
Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make sure you can really master this classic, [More]
Mama is Thailand’s most famous brand of instant noodles, and IMO the BEST instant noodles in the world! Seasoning packets aside, the noodles themselves are so unique and tasty that people love using them in [More]
Podéis encontrar todos los ingredientes de esta receta en la tienda online: Obtén un cupón de descuento del 10% en tu primera compra usando el código: KWANHOMSAI Receta para 6-8 personas l The recipe [More]
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you’ll be fine. [More]
Pad Woon Sen or glass noodle stir-fry is a well-known Thai dish, and although this version is lesser known, it is the one we make most often at home because it comes from Hainan, my [More]
Want more excitement in you Pad Thai? Try these switch-ups with glass noodles, shrimp tomalley, and spicy sriracha! The original Pad Thai recipe: For written recipe: Get my cookbook: Connect with me: [More]