Drunken Noodles From Jet Tila

Share it with your friends Like

Thanks! Share it with your friends!


Chef Jet TIla is best known for his drunken noodles. Google it, you will see. Well in this video he explains all the secrets to the perfect, delicious drunken noodles. You will want to eat this tonight.

Wazuzu Drunken Noodles

1 Tbsp. Mushroom Soy Sauce
2 Tbsp. Sweet Soy Sauce
1 Tbsp. Oyster Sauce
1.5 Tbsp. Fish Sauce
1 Tbsp Sugar
1 Tsp Siracha Sauce
1 Tsp Minced Garlic
6-8 Thai Basil Leaves, chiffonade

3 Tbsp. Canola or Peanut Oil
2-3 Garlic Cloves, minced
1-2 Serrano Chiles, sliced thin
2 Eggs
1/3 Lbs. Beef, Pork or Chicken, thin sliced against the grain.
1/2 Medium White Onion, sliced
3-4 Cups Fresh Rice Noodle, separated
1/4 Cup Chinese Rice Wine
1 Cup Thai Basil leaves, loosely Packed
½ Cup Grape Tomatoes, halved

Combine sauce ingredients in a small bowl and set aside.

Heat oil to medium high in a medium sauté pan and sauté garlic until light brown.

Add eggs in and lightly scramble until barely set.

Add meat and onions folding constantly until the meat is half cooked, about 1 to 2 minutes.

Add fresh rice noodles, sauce, tomatoes and basil; toss to combine for about 3 to 5 minutes. Make sure the noodles are cooked until the edges are slightly crisp.

Deglaze Pan with rice wine, and then add basil and tomatoes. Serve hot.

  • Rating:
  • Views:2,506 views
  • Tags: -
  • Categories: thai noodles


Jet Tila says:

William B thanks for the props. We are working hard ro bring you something
you like.

YangSunWoo says:

Eating drunken noodles in Chiang Mai is one of my favorite moments.

Though it’s made with chicken and not shrimp. No siracha either, just some
extremely hot thai chillis.

Marc Nixon says:

AWESOME VIDEO!!! Had these at a restaurant the other day and now I MUST
duplicate the recipe!! I’m gonna try and make the noodles using rice flour
and a steamer basket (ho fun) any suggestions Jet? Ever made them from

Shannon McKenna says:

Hoping you could let us know about the ingredients you didn’t have on your
video (mushroom soy sauce, brown sugar and rice wine) also I see you used
ginger but that isn’t in the recipe. Could you help us?

William B says:

For what’t it’s worth, I’ve really been digging these new Jet Tila vids the
past couple of weeks. Easy to follow and they look like a million bucks. 

Clint C says:

How are these drunken? I didn’t see any alcohol added. Or is this a
hangover cure?

fred d says:

:41, did he say to “Smince” the garlic?

Jet Tila says:

Thai-tober rolls on with Drunken Noodles. My number one dish from our
restaurant in Las Vegas. Watch the video.

Bryan Slekovich says:

Looks so good, and incredibly easy! Thanks for sharing this, chef!

Chow on the go! says:

I didn’t see the rice wine or mushrooms soy in this video you did? I love
phad kee Mao but this wasn’t what a very easy recipe to follow as your
ingredients are not what’s shown in your video. :-) 

Steve Jobs says:

You’re the man Chef Tila!

Chow on the go! says:

Wasn’t trying to rude but I just didn’t see the rice wine or mushroom soy
being use in the video as the ingredients specified. Still love your
cooking though:-) 

Ligia Caldwell says:

It looks incredibly fresh and delicious, so rich in flavor, chef! wow!

Elizabeth Williams says:

I love your cooking show and watch it every time it is on. How about a new

Azman Abdullah says:

Drunken noodles? This is char kuey teow. 

Chow on the go! says:

However….your phad thai sauce was Awwwwmazzzzing! Love it! Chaup mak mak!

Nitro6003 says:

Great video

Write a comment