Far Flung Floyd – Thai Buffet Feast and Papaya Salad

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Floyd at his most enthusiastic!

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Tom Jones says:

classic upload :)

Ian Findlay says:

You seem to be confusing a TV persona (assumed personality) with the man
himself. “Snarling at the staff”? This was all happening on the fly, mate.
Someone had to be in charge, and it was his show. But snarling is
exaggeration; what does your tender ego want to hear? “If you wouldn’t
mind, a close up here, then pull back and pan to the aubergines over

shzode says:

The Master Chef 

philchips says:

Rude bastard!

chumpey says:

Love it! Thank you so much for posting this!

vanishingpoint80 says:

Great thing about Floyd was he really did enjoy, appreciate and understand
different cultural food regardless of his brash nature that may sometimes
have come across on tv. Unlike Gordon Ramsey who just comments openly about
his disgust by some cultures eating habit’s as well as their english in
trying to explain to the foreigner ,in their country, what the food is.

SuperChunderpants says:

I think you have taken his excitement and mistaken it for bad manners.

timandahaf says:

where have all the Far Flung Floyd episodes gone ? :(

regina kearns says:

he will always be the most inspiring chefs i have ever seen! so full of
genuine passion.

dyertubexxx says:

Keith eats larb.

Redraw4444 says:

He did seem to be a bit of an obnoxious, drunken pitbull, snarling at the
production staff and appeared aloof and unconcerned with people surrounding
him, however his TV show was reasonably revolutionary for the time, these
places were far flung in the 70’s and 80’s when commercial flights were not
as discounted as they are now, his insight into these countries culture and
their eating habits are pretty invaluable.

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