Fried Wontons Recipe สูตรเกี๊ยวทอด | Thai Recipes

Share it with your friends Like

Thanks! Share it with your friends!

Close

This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They’re also really easy to make, especially if you’ve got people to help you wrap them! Hey, how about wonton wrapping party? This recipe is a classic street food you can find at many outdoor markets.

To dip, you can simply use the Thai sweet chili dipping sauce, but the one I recommend is a sweet, spicy, tart chili sauce that’s simply made by combining the sweet chili sauce with sriracha. You might already have both in the fridge, which makes it easy, but if not, they’re easy to buy or you can also make them using my recipes!

RELATED VIDEOS:
5 Ways to Wrap Wontons https://youtu.be/CrjFoOddNk8
Wonton Soup Recipe https://youtu.be/cwLuQKSSRk0
Sweet Chili Dipping Sauce Recipe https://youtu.be/JHkFmlvEzOE
Thai-Style Sriracha Recipe https://youtu.be/y9SFsCfxJy0

MY KITCHEN TOOLS & INGREDIENTS: https://kit.com/hotthaikitchen

BECOME A PATREON MEMBER: https://www.patreon.com/pailinskitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/fried-wonton-recipe

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Comments

Kimberly Dawson says:

You should stir the filling in one direction only…. There is a science to it. You should look it up. Great recipe :)

Moumanti Podder says:

Adam is like the lady in Tom and Jerry… never are we allowed to see his face :-D :v :v

mrzlbc says:

I love your channel ❤️

aisha madondo says:

Pai, are you pregnant?

Nat Nonthanasin says:

Yay Adam! I knew it! I could tell from your super long fingers back in a video you did a victory sign.

Kritsada Arunrattanapitak says:

อื้อหืมม อยากจะเอาหัวทะลุจอไป น่าทานมากเลยครับ😆😆😆

Leah Sauser says:

Would love to see you do a video on rice noodles — i made your pad se ew and it was amazing, but the rice noodles were so much harder than i imagined! the ones i have access too are Ho Fun, folded over (not lying flat). it took me about 30 minutes to pull them apart, and it was a mess! love your videos! :)

Trick or Treat says:

Pailin, I know that you usually make southeast Asian cuisines, but I will be very thankful to you if you please show us a pizza recipe because it will be more clear if you explain it.

colpugno7 says:

I feel something is missing…
You don't introduce the Thai name of this dish?! 😱

viffer94 says:

Yum! Reminds me of the versions I’d find at Thai street stalls and hawkers centers. Little bundles of fried goodness.

Team Nettno says:

Yay for Adam's appearance!!!

SuperMeat83 says:

Adam is a giant!

Thanwarin Carroll says:

We’re getting closer on see Adam’s face. One day our dreams will come true!

Cherry&Ginger says:

อยากเห็นเมนูข้าวผัดรถไฟที่ใส่กุนเชียงกับถั่วลันเตาด้วยน่ะค่ะ เราเพิ่งเคยได้ยินชื่อเมื่อไม่นานมานี่เอง เลยอยากทราบว่าคุณไพลินรู้จักมั้ย

Knot Da Momma says:

Who knew Adam was a giant?! 😱

peterstang says:

Yes!!! This is one of my favourites dim sum. I'm certain I will do it in the earliest future.

Write a comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.