Nam Prik(น้ำพริก) Spicy Thai Chili Dipping Sauce

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This is how we make Nam Prik, This is normally used with fish but it works for anything IMO, We also add crushed pan roosted peanuts and turn it into a peanut sauce, That stuff is delicious, I think it would make a good salad dressing.

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Comments

DETEK_GNSK559 GeNiuS says:

need this with some sticky rice man thanks for sharing

Phet Vlogs says:

am just saying am from thailand and it's not hot

Deay Adphayrath says:

What's an alternative for the garlic juice?

evilkate666 says:

That looks like it would be amazing in fish tacos!!!!! I'm looking thru your vis looking for a green papaya salad…..yummy! Thou are my new #1 youtuber i watch!!!

Inscidium says:

As Sirisux Maieiem mentioned, this is not น้ำพริก (nam phrik), it is น้ำจิ่ม (nam chim).
Nam chim is more watery while nam phrik is a lot more viscous.

1nick1 Gamer says:

I have lots of thai food because what? Because im at THAILAND lel and i am ไทย

crumb9cheese says:

Ohh man that looks really good but i dont do spicy too well. Kills me stomach and then really explosive later. Lol

Ken Karnes says:

Looks yummy, Thank you for sharing your recipe.  Great videos.

JungleJoelVideos says:

That's pretty much how I've seen it made around here. I don't usually eat it as I find it's mighty hot.

TheVJProduction says:

sweet, spicy, salty, put some diced tomato on some meats and your good.

Gardeninggirl1107 says:

Excellent! My son would really go for this. If making your own garlic water, do you just put a few cloves into a jar of water and let it "steep" for awhile?

Mukesh Patel says:

indian girl ?

Elyse Joseph says:

That's my kind of cooking and why I don't like making cakes having to measure everything lol Looks delicious!

Stanislav Grymblat says:

Great video! I like to watch a video about the delicious food! Your video I liked. Thank you for your views my videos and comment on them. I vote Thumb up!

Dale Calder says:

Looked very good to me. Yes the ones I had in restaurants were a tea coloured liquid with a few slices of fresh red chilly floating in them.

Southpaws gold prospecting and adventures says:

Surprised you didn't get a welding flash off the spoon. Dose it burn on the way out too ;-)

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