Sri Lankan farmers visit Thailand to improve quality of fruits, vegetables

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Sri Lankan farmers and processors visit Thailand on a study tour to learn to produce safer and higher-quality fruits and vegetables for export, as part of an ITC project.

To equip Sri Lankan producers and processors with the right skills, ITC is working with the Ceylon Chamber of Commerce on the Improving Safety and Quality of Fruits and Vegetables in Sri Lanka project, funded by the Standards and Trade Development Facility (STDF).

For more information, read the following ITC articles:
– ‘Raising standards of Sri Lankan fruits and vegetables’:
– ‘Strengthening Sri Lanka’s institutions to boost fruit, vegetable exports’:


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