Thai Cooking Recipe: Shrimp and Coconut Sprouts in Spicy Tom Yum Soup from Lobo (www.lobo.co.th)

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Thai Cooking Recipe: Shrimp and Coconut Sprouts in Spicy Tom Yum Soup from Lobo (www.lobo.co.th)//

Lobo Tom Yum Paste,
Peeled fresh shrimps,
Straw mushrooms,
Coconut sprouts,
Non-sweetened-condensed milk,
Coarsely crushed bird chilli,
Coriander leaves for garnish,
Lime juice

  • Rating:
  • Views:4,106 views
  • Tags: -
  • Categories: thai cooking

Comments

LifeStyleVideos.com says:

We enjoyed your video!

jidapa tansomboon says:

Thai Cooking Recipe: Shrimp and Coconut Sprouts in Spicy Tom Yum Soup from
Lobo (www.lobo.co.th)

nanthawat jankum says:

yummy

RyuKamiya86 says:

me toooooooooooo

nutkub1234 says:

มันใส่พวกขิง ใบกระเพราลงไปก่อนไม่ใช่หรอ

SuperhumanChichi says:

I bought that Lobo Tom Yum paste…and it really didn’t make a difference
at all when I made Tom Yum. Not flavorful at all. What a waste of money.
Stick to the original method and forget this “convenient” paste.

David Allen says:

Not even close to the correct method of making Tom Yum Soup ! !

GianfrancoG70 says:

@bombanoi I agree

Noelio Emerald-Isle says:

YUM YUM……………………….TOM,YUM YUM

Pang sann says:

เห็นแล้วอยากกิน น้ำลายไหล 55

EGON65 says:

Tom Yum Soup is my favorite ^-^

Lala .V. Saldaña Abreu says:

Nice!

Min Phyo says:

look really simple to make so yummy…

mikeypony1234 says:

I would never be able to make this, but it looks yummy and it makes me
hungryyyy! =)

Kusuma Wannarangsee says:

@lkaewsawang You are so right and the mushrooms should go in at the last
moment to keep them chrunsy :)

JustT says:

advertisement for LOBO… :( but teaches us a lesson… :D

Zeeshan Ali-Abbas says:

will please make something your own instead of using prepaid powder/paste
packages.

Nefertiti505 says:

if i don’t have tom yum paste…?

bethanyfja says:

Is Tom Yam sweet & Sour??

Heinz101aa says:

blöder werbefilm

Maysong2007 says:

Look yummy! I love tom yum and tom kha soup very much.

loginz1176 says:

this may helpful for overseas uses or foreigners who love Thai food but
honestly, it’s not even close to the original method. smelling and taste
will not as good as origin, “not any even close” :( i recommend you guys
better looking for original tutorial that not uses instant ingredient like
this one. believe me Tom-Yam it’s very easy to do but some ingredient might
a little hard to find in overseas.

ThailandChaster007 says:

ทำไมเอาตะไคร้กับใบมะกรูดใส่ตอนท้าย
ดั้งเดิมเขาหวังดับกลิ่นต้องใส่ตอนต้มน้ำไม่ใช่เหรอ

PinkLilyGarden says:

You make it look so easy thanks

fibahotate says:

BEST SOUP EVER

ana miguel says:

wow… so easy

Atheist dragon says:

wait a sec where are onions,tomatoes,spring onions and cilantro??????????

yazqi says:

great

Benz K. says:

ยายผมทำ ใส่ตะไคร้กะใบมะกรูดก่อนกุ้งอีก อิอิ กลิ่นไม่หายด้วย
ซดน้ำยังได้กลิ่นเลย

toastybeer says:

dammit youtube…. *eats monitor screen

P Lox says:

love shrimp tom yum soup. sour and spicy. thai food is most delicious.

trollgoal says:

no actually it was really gross..

Chef King Louie Live says:

love it checkout my show@chef king louie live

ChiStudio421 says:

I have not had it with milk, I will try it.

jjplace123 says:

good video quality. put the shrimp in last.

ThailandChaster007 says:

คนบอกใส่สมุนไพรตอนท้ายเพื่อให้หอมสงสัยทำอาหารไม่เป็น
จุดประสงค์เขาใส่ตอนแรกเพื่อดับกลิ่นคาวกุ้งหรือเนื้ออย่างอื่น
กลิ่นหอมมันแทรกซึมไปกับน้ำแกงอยู่แล้ว จะกลัวไม่หอมระเหยอะไร ไม่ใช่อบสปานะ
ไปดูคลิปเจ้าอื่นดูว่ามีใครใส่สมุนไพรตอนท้ายบ้าง เขามีแต่ใส่ตอนแรกทั้งนั้น

hotcocosk8er says:

Hojohogudcdv

Eilsel 84 says:

I made Tom yum with this paste and it tastes like the soup from one of the
popular Thai restaurants in Central Cal. My husband loved it as well. Just
add more packets for more flavoring.

trollgoal says:

this is gross!!!

kur0za says:

@trollgoal your name says everything. :D

Benz K. says:

1 teaspoon salt 2 tablespoons fish sauce 3 tablespoons lime juice if you
like little sweet … you can add some sugar… FYI: You should put sliced
lemongrass and kaffir lime leaves before shrimps. Good Luck :D

yo says:

I went to the web site, no english

lala says:

always add the lemongrass, kiffer leaves, and galanga first not the last
thing. this recipe twisted the whole Thai cuisine.

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