[Thai Dessert] Three Colour Rice Flour Balls in Coconut Milk (Bua Loy Sam See)

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[Thai Dessert] Three Colour Rice Flour Balls in Coconut Milk (Bua Loy Sam See)

A popular Thai dessert that everyone seems to be well known. Today we will make 3 colors glutinous rice balls which come from natural – Green from pandan leaves. Gray color from taro, and yellow from pumpkin. We can guarantee for easy cooking. Let’s follow us to the kitchen.

http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=82

Comments

Susan Vong says:

My favorite dessert!! Thank you so much for posting this video!!! Krop Koon Mak Na Ka

Rohit Pillai says:

I don't have pandan leaves and pandan extract and is not available here so can I skip it out for this dessert recipe? ?????

Andrew datcu-romano says:

7:59, "before we boil the balls" -Bua Loy 2016

SHUK K CHENG says:

thanks for English subtitle,it is great

KhamLen Mung Lethil says:

Wow!This is cool like it

BabyMoose Smile says:

thank you kra I like this menu , From Canada

Nkauhnue Xiong says:

Thank you so much I really like ur channel. Please keep the good work

onedirectionfans573 says:

.ImFromthailand

ravenlovely says:

i dont know what she says unless im reading it of course…and i probably will never make these recipes but i enjoy watching them and i love this girl straight to the point and very good at explaning..she soothes me…very relaxing for me…but who knows maybe i will try one of the recipes one day :)

Reymond Torres says:

I ate this today for the first time and it was delicious! I want to eat it again. But mine also had strips of young coconut and it was served hot like creamy soup. I would say it's one of the best things I've ever tried.

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