Thai Style Coconut Cream Soup by Tarla Dalal

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Thai Style Coconut Cream Soup,coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch to it.
Recipe link : http://www.tarladalal.com/Thai-Style-Coconut-Cream-Soup-430r

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Thai Style Coconut Cream Soup

Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch to it. Serve it at a party; and it will raise your guests’ expectations of the meal very high

Preparation Time: 10 minutes. Cooking Time: 5 minutes. Serves 3.

Ingredients
¼ cup chopped lemongrass (hare chai ki patti)
2 cups coconut milk (nariyal ka doodh)
1 tsp oil
¼ cup finely chopped onions
½ cup blanched baby corn roundels
½ cup blanched broccoli florets
Salt and freshly ground black pepper to taste
1 tbsp cornflour dissolved in 2 tbsp cold water

Method
1. Combine the lemongrass and 2 tbsp of water and blend in a mixer to a smooth mixture.
2. Strain the mixture using a sieve and keep aside.
3. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute.
4. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
5. Add the coconut milk, 1 cup of water, lemon grass mixture and salt and bring to boil.
6. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
7. Switch off the flame, add the pepper powder and mix well.
Serve hot.

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Comments

Soon Hi says:

can we use dried lemongrass ?

TRENT says:

I can't understand…….

Tarla Dalal says:

Cut into small pieces, put in warm water and then put in a mixer.

snigdha kondalapuri says:

Aunty plz show how to cut lemon grass and make it juice…

Tarla Dalal says:

Ah, thank you so much dear for your good words. I am glad this recipe worked for you. And, feel free to ask me if you have any questions —  suppose an ingredient is not available in your locality and you want to know how to do without it, or you have a doubt in some cooking methods, or whatever cooking-related questions you have. You could also share suggestions on what kind of recipes you would like to see more of, so that I can work on those.

Shrihari Eekjan says:

Dear Mem I like your recipes so much.because these're easy to cook and tasty also and it help me at my work place

Tarla Dalal says:

I love demonstrating the recipes — as I love cooking. And I feel so happy when I see positive responses from super-duper people like you. It makes me want to upload a lot more videos! Do try all my recipes and let me know how it comes out. And if you want to search for a recipe or know more about any of the ingredients, etc. — use our app or website.

Rashmi Mishra says:

Your recipes are delicious

Tarla Dalal says:

I would love to hear how this recipe turned out when you tried it. And, if you have any doubts, feel free to ask me so that it works out even better next time.

TameTusker Silly says:

thanks..interesting…get plenty of lemon grass here in Canada and i am gonna try it!

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